Ingredient and fermentation work
Our work centers on selected mushroom-derived materials, culture conditions, and fermentation know-how developed through Korean research experience.
Our Story
Rooted in Nature, Refined Through 20 Years of Research
EFILA draws inspiration from natural ingredients. For 20 years, our team has continued to invest in ingredient research, fermentation technology, and product development, refining preparation methods and quality controls through ongoing practice. We value clear ingredient information, consistent product quality, and formats suited to everyday use—turning long-term research experience into reliable, consistent quality standards.
Ingredient and process development
Longrunn's development work covers mushroom-derived materials, ingredient preparation, fermentation methods, and selected consumer product formats.
Consumer-friendly formats
EFILA products are developed in formats such as jelly sachets and tablets, with attention to taste, convenience, stability, and daily use.
Clear wellness education
We explain our ingredient background in accessible language so customers can understand what sits behind the EFILA product experience.
Our Founders
The People Behind EFILA
The founding team combines scientific research experience, business development, and a shared focus on making high-quality wellness supplements more accessible.
Dr. Kim BC
Chief Scientist
Chief Scientist with long-term experience in biotechnology research, mushroom-derived materials, and ingredient development.
James Li
CEO
Serial entrepreneur focused on product development, ingredient transparency, quality standards, and customer education across regional markets.
Mission
To bring together nature-derived ingredients, fermentation research, and responsible formulation work to create wellness supplements that fit into everyday routines.
Vision
To build EFILA into a trusted wellness brand known for ingredient transparency, quality-focused production, and clear communication with customers.
Signature Ingredient
EFILA® Mushroom-derived Complex
EFILA® is introduced as a mushroom-derived ingredient complex developed through fermentation research. The focus is on origin, composition, traceability, and responsible product use.
Beta-glucan
A naturally occurring polysaccharide commonly found in selected fungi and other natural sources.
Exopolysaccharides
Fermentation-related compounds that form part of EFILA's ingredient research background.
Mannose
A naturally occurring sugar component included as part of the ingredient profile.
Trace elements
Selected mineral components used as part of EFILA's broader formulation and quality development work.
Research & Quality Review
Built on Documentation and Process Control
From early ingredient work to finished product formats, Longrunn organizes its development around documentation, consistency, and production standards suitable for consumer wellness supplements.
Ingredient research background
Study areas include mushroom culture methods, submerged culture, and fermentation outputs relevant to ingredient development.
Quality documentation
Records support raw material checks, ingredient traceability, production consistency, and responsible customer-facing information.
Manufacturing standards
Products are prepared through food-quality manufacturing practices, supplier checks, and routine process controls.
Responsible Communication
Wellness Products, Carefully Explained
EFILA products are wellness supplements and should be used according to the directions on the product label as part of a balanced diet and lifestyle. Our website is intended for product education and ingredient transparency, not as a substitute for professional guidance.